Product of Georgia

Tsinandali is a white dry wine made from the Rkatsiteli and Mtsvane grape varieties, which grow in the strictly controlled zone of the Tsinandali microdistrict in the Kakheti region of Eastern Georgia. For the first time the wine was produced in 1886.

Vinification of wort is carried out in a traditional way, with strict temperature control. The wine is perfectly combined with cold appetizers, white meat, fish dishes and seafood, cheeses and fruits.

Alcohol: 13%