Product of Georgia

All Kindzmarauli producers use the same winemaking technology based on the ancient method of slow fermentation at a low temperature, when not all sugar of grape juice is converted to alcohol; so, the residual sugar content in wine is pretty high (35-45 g/liter). That makes Kindzmarauli very unique and versatile wine and a nice pairing not only for desserts, fresh and dry fruit or nuts, but also for a great variety of spicy Georgian, Asian or Mediterranean dishes of seasoned or previously marinated meat or seafood. Enjoy the new taste of grilled beef, lamb, poultry or salmon in savory combination with mild freshness of Kindzmarauli.
Type: Red Wine - Other Blend
Alcohol: 12.5%